Seamore (halve finalist Leeuwarden)
Seamore’s founder ordered a seaweed salad in a restaurant and thought they made a mistake: his plate was filled with spinach tagliatelle. Turns out it was a special kind of seaweed. The idea came quickly: what a great way to replace carbs with veggies. And a bigger idea came up: what if there’s more seaweeds that […]
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